Amidst all the other gifts, it is the most simple, but perhaps one of the most sentimental. After slowly waking up and greeting the morning, my family sits down at our kitchen table, where we feast on Italian panettone, fresh fruit and berries, and warm mugs of hot coffee.Įvery year, my sisters and I reach our hands deep into our stockings and pull out a fresh clementine. Store refrigerated and enjoy this delicious treat.Chocolate clementine cupcakes topped with candied citrus slices! Inspired by my favorite chocolate orange candy, these cupcakes are a lovely dessert for the holiday season.Ĭhristmas Day, at my house, is filled with tradition. Once completed, place slices in freezer for 10 minutes, or until chocolate is firm. Sprinkle the slices with sea salt as you go. Using tongs, dip the orange slices ¾ of the way into the melted chocolate and place on the lined cookie sheet. (Note: Do Not allow the water to boil, or the melted chocolate will re-solidify.) Once melted, add vegetable oil and stir to combine. Melt dark chocolate chips slowly, and stir occasionally.
Prepare a double boiler with water and heat over medium to medium-low heat. Peel and segment the Honeybell Oranges and set aside. Line a cookie sheet with parchment paper. Ripe, delicious Pittman and Davis Honeybells are the perfect citrus to combine with dark chocolate and a hint of sea salt to create this mouthwatering delight. This quick and easy recipe lets you do it yourself and create this delicious flavor combination at home. And in the 1930s, British candy makers began to produce the famous chocolate oranges, which combined the two flavors in an orange-shaped treat. In both Italy and Spain, orange slices are dipped in rich melted chocolate for a tasty holiday dessert. The rich, decadent flavor of chocolate and the sweet, refreshing taste of oranges has been a perfect pairing for ages.
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